Riverbank Cheese & Wine Festival October 8th & 9th 2022

Riverbank Cheese & Wine Festival October 8th & 9th 2022Riverbank Cheese & Wine Festival October 8th & 9th 2022Riverbank Cheese & Wine Festival October 8th & 9th 2022

Simply Divine Events (209) 620-6859

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    • Home
    • Vendor Signup
    • Tasting Tickets
    • Dinner Tickets
    • Family Fun
    • Cultural Stage
    • Entertainment
    • Sponsor Info
    • Wine & Vibes Car Show
    • Vendor Applications
    • Contact Us

Riverbank Cheese & Wine Festival October 8th & 9th 2022

Riverbank Cheese & Wine Festival October 8th & 9th 2022Riverbank Cheese & Wine Festival October 8th & 9th 2022Riverbank Cheese & Wine Festival October 8th & 9th 2022

Simply Divine Events (209) 620-6859

  • Home
  • Vendor Signup
  • Tasting Tickets
  • Dinner Tickets
  • Family Fun
  • Cultural Stage
  • Entertainment
  • Sponsor Info
  • Wine & Vibes Car Show
  • Vendor Applications
  • Contact Us

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Cheese & Wine Dinner

A RIVERBANK TRADITION

 Join us on this dinner will be announced as we get closer to the festival.  



Live Entertainment by:

Menu

1st Course: Perfect Palatable Puffs

2nd Course: Aw, You Are So Corny and I Love IT

2nd Course: Aw, You Are So Corny and I Love IT

2018 Sonoma Chardonnay

Light crips Pate A Choux puffs filled with a combination of smooth creamy Nicolau Farms Classic Chevre and sweet pepper jelly. A delightful taste of paradise!

2nd Course: Aw, You Are So Corny and I Love IT

2nd Course: Aw, You Are So Corny and I Love IT

2nd Course: Aw, You Are So Corny and I Love IT

2018 Sonoma Chardonnay

Grilled corn kernels are blended with braised zucchini, red onions, and roasted garlic to make up this extraordinary butter cream sauce which Is lovingly ladled on our Italina pasta. Finished with a dusting of Fiscalini San Joaquin Gold.

3rd Course: Plump and Perfect

2nd Course: Aw, You Are So Corny and I Love IT

4th Course: "Cheddar is Better"

2017 Napa Cabernet Sauvignon

Slowly roasted with an abundance of herbs, wine, and plentiful vegetables, our veal Osso Buco simply falls off the bone when serves under a glaze of Cabernet raisin sauce and a side of sour cream garlic mashed potatoes. 

4th Course: "Cheddar is Better"

4th Course: "Cheddar is Better"

4th Course: "Cheddar is Better"

2017 Napa Cabernet Sauvigon

Buttery toast tips are accompanied by Fiscalini Old World Aged Cheddar. An extraordinary combination you will not soon forget.

5th Course: Dynamic Duo

4th Course: "Cheddar is Better"

5th Course: Dynamic Duo

2018 Sonoma Pinot Noir

Sweet carrots, tender coconut, and rich cream are brought together in this creamy carrot cheesecake. A marriage made in heaven. 

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